Description
The PDO extra virgin olive oil (Protected Designation of Origin) is obtained directly by the cold pressing of selected Cultivar Taggiasca olives, of exclusive Ligurian origin, as certified by the appropriate Consortium. It’s our most valuable product, a perfect balance of flavors characterized by a delicate sweetness and elegant notes of almond. Its delicate taste enhances flavors and is ideal for seasoning the most simple salad as well as the finest fish dish.
Characteristics:
– Zone of origin: Prino Valley and Impero Valley (Liguria-Imperia)
– Altitude: 200/500 meters above sea-level
– Olive quality: taggiasca
– System of harvest: knocking down
– Method of extraction: mixed (by millstone and by continuous cycle)
– Aspect: filtered
– Colour: pale yellow
– Perfume: of fruit – Flavour: gently fruity, sweet of fresh almond and pine nut
