Description
Two cultivars of the highest quality, grown in very different ways and areas of Italy, are combined in order to create a fine blend. Century-old olive trees offer an amazing variety of oils, which are mixed together to create a powerful and complex flavour: a rich, persistent, yet smooth and delicate taste. Thanks to this blend, even a simple salad becomes gourmet food. Ogliarola & Taggiasca is extremely versatile, as it enhances the taste of shellfish, soup and vegetables, giving it a touch of originality; it also makes the best condiment for grilled meat.
