Description
To produce a 100% Italian, high-quality extra virgin oilve oil means knowing exactly how and when to harvest the olives, as these are picked when they reach the optimal level of quality and ripeness. The final product is Cento x Cento Italiano, an oil with a medium to intense fruity aroma and notes of floral scent and freshly cut grass. Ideal to enrich the traditional, simple everyday recipes, as well as those which require long cooking times, such as soup or creamy vegetable soup. Also great for boiled and grilled vegetables, beef carpaccio or even fusion dishes.
