Description
Nowadays, being organic means taking a firm stand. It means respecting the environment by putting time and effort into cultivating the fields organically. The key to producing such an excellent olive oil is harvesting the olives just at the right time, which is slighlty earlier than average. This allows to obtain Organic: rich in polyphenols, moderately fruity, with a mild herbaceous taste.
This full-flavoured organic olive oil has a determined scent, perfect to enrich fine first courses, bruschette, vegetables, legumes and different kinds of soups, which are at the basis of the culinary traditions of many countries of the world.
