Description
Similar to a rectangular section spaghetti, they have a rough texture which allows optimum absorption of their traditional seasoning: pesto with potatoes and green beans.
trenette
Ligurian pasta making tradition has ancient roots; it was in Genoa in 1574 that the first guild of pasta was established. In this long history many pasta shapes were created in Liguria and, among these, Ranise offers to you some of the most classic ones to combine with traditional condiments … or what your imagination suggests.
Available sizes:
art: 765 – 500 g (12 items per carton)
